Braised Lamb Shank Tacos with Tomatoes, Pickled Peppers, and Tomatillo Salsa

The Southwestern Theme continued with some braised lamb shank tacos using Reyna's famous homemade corn tortillas. We have an ongoing battle in our household... I like the corn; K likes the flour. This time, I won out. The CSA provided the tomato, onion, and lettuce accompaniments. I picked some CSA chile peppers by steeping them in a mixture of boiling water, sugar, and vinegar for about a half hour. The sweet-briny pickled peppers added a nice contrast to the other flavors.