Faux Fried Chicken Two Ways

 Every once in a while, K gets a hankering for fried chicken. When she does, I pull out a faux fried chicken recipe by Cat Cora which uses buttermilk. I could only manage to choke down one piece - chicken is really not my favorite - so we had plenty of leftovers. The next day, I put the meat from the bone and finely diced a few of our CSA stockpile of potatoes to make a chicken hash.

Tomato salads on the side for both meals... gotta love August.