Fish Cakes with Spicy Remoulade; Tomato and White Onion Salad

Some leftover pan-roasted mackerel formed the basis of these fish cakes, which I simply combined with breadcrumbs, salt, pepper, and one small beaten egg. Served on a bed of CSA lettuce with a remoulade of mayonnaise, ketchup, and hot sauce.The tomatoes are still coming... hence the obligatory salad of tomato, white onion, and a simply balsamic dressing.