Roasted Beet Risotto with Goat Cheese

I'm always experimenting with variations on risotto. Once you have the basic technique down, there are hundreds of ways to use up left-over items in the fridge and pantry. I roasted a couple of beets, diced them, and added them about 2/3 of the way through the cooking. Once finished, I folded in some goat cheese and topped with leftover kale chips.