Down The Pie Hole: Grilled Lamb Chops with Chimichurri, Tortilla Espanola, Braised Greens

Down The Pie Hole

Recipes, Restaurants, and Ruminations for the Mediterranean-Inspired

Saturday, May 3, 2014

Grilled Lamb Chops with Chimichurri, Tortilla Espanola, Braised Greens

Posted by Nicholas Ciotola at 5/03/2014

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Nicholas Ciotola: When I'm not in a museum, you'll find me in a kitchen... or maybe on a mountain. 'Nuff said.

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