Lentils with Basmati Rice, Crispy Onions, and Yogurt Sauce

Fairly simple concoction. Cook rice and lentils with some assorted spices like cumin, coriander, curry, etc., and top with onions that have been slow cooked in a substantial amount of oil (in cast iron) until crispy. Top lentils and rice with crispy onions and serve with a simple yogurt sauce (plain yogurt, lemon juice, garlic, salt.)