Deconstructed Bagel Lox Salad; Orecchiette with Broccoli

K had a nifty idea about taking a classic Long Island breakfast bagel combination and putting it into a salad using some nice lettuces from the CSA. Smoked salmon, capers, and sliced red onion went in, but since it's not yet tomato season I used some diced roasted red peppers instead. Added a little crumbled goat cheese on top, and a lemon vinaigrette dressing to finish it off. Bagel croutons would have rounded out the theme, but none were to be had.

Orecchiette with broccoli and anchovy is one of my age-old stalwarts... so I was happy to see the CSA came through with some nice broccoli.