Smoked Salmon and Garlic Scape Crostini; Lentil Soup with Collard Greens

When talking smoked salmon, a little goes a long way. I used the remaining salmon to put together some crostini topped with salmon, thinly sliced red onion, capers, and garlic scapes. A thin layer of plain Greek yogurt on the bread held it all together. CSA collard greens went into a quick lentil soup based around a simple mirepoux... with extra garlic, of course. Only downside was that the stock of handmade chicken stock was on empty... so had to make do with water.