Garlic Scape and Goat Cheese Omelet; Oven-Roasted Green Beans

I'm watching my egg intake ever since a long weekend at my brother's saw some serious overindulgence... but a dearth of garlic scapes from the CSA needed to be addressed. I simply split them lengthwise and finely diced them for a quick sautee. Combined with goat cheese, they made a nice omelet stuffer. CSA green beans, roasted in a 425 degree F oven for 10  minutes, made a nice side dish. Leftover scape pesto for the crostini appetizer.