Rigatoni with Pancetta, Radicchio, and Caprino; Crostini with Garlic Scape and Pine Nut Pesto

Garlic scape are one of those CSA items that tends to arouse the ire of customers... what do you do with them anyway? I used a healthy number in place of regular garlic to make a pine nut, olive oil, and parmigiano reggiano pesto. The CSA radicchio went into a simple pasta dish using up the last of a hunk of pancetta and caprino (or chevre) - goat cheese.