Recipes, Restaurants, and Ruminations for the Mediterranean-Inspired
Saturday, June 8, 2013
Risi e Bisi; Sauteed Bok Choy with Garlic, Ginger, and Sesame Oil; Insalata Mista
We didn't get many, but the pick your own shell peas and sugar snap peas led to risi e bisi, a soupy risotto popular in Italy in the Spring. I went Asian with the CSA's bok choy for a little East meets West action.