Recipes, Restaurants, and Ruminations for the Mediterranean-Inspired
Sunday, June 9, 2013
Oven-Baked Sockeye Salmon with Spinach-Herb Sauce; Steamed Asparagus with Mustard Vinaigrette; Kale Chips
CSA spinach and assorted herbs (oregano, chives, sage) were perfect for this recipe by my man JP (Jacques Pepin) found in his latest book, Essential Pepin.